Great Recipe!

Okay so I was wanting to try a little something new for dinner tonight, and came across this great recipe online! I bought some fresh salmon at the store this morning and tried this new recipe.... it was WONDERFUL! I am so happy with the way it turned out, it will definitely be added to the rotation :) I paired it with grilled asparagus and garlic mashed potatoes, but anything would go! Even Ava loved it and ate it all! So if you like salmon, give it a try! The key is to let it marinate for at least 2 hrs if not 3.

Ingredients:

• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Directions:

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

ENJOY!